My two loves: coffee & cannabis. This recipe was taken from Mary Jane’s Hash Brownies, Hot Pot, and Other Marijuana Munchies by Dr. Hash. Please comment below your thoughts on this recipe or if you’ve made it your own by adding your own ingredients.
|1 heaped tsp.
||finely powdered Arabian mocha
||powdered cardamom seed
||good quality coffee
1. Place the mocha, cardamom, and hashish in a Turkish coffee pot. Pour on the coffee. Heat the Turkish pot over a low heat until it begins to bubble. Take it off the heat immediately.
2. Serve in espresso cups with a small spoon. Dissolve in the honey. Sip the coffee, and then scoop up whatever is left with the spoon.